Variables | Classification |
---|---|
Normal Weight Obesity (NWO) | BMI 18.5–24.9 kg/m^2 with high BF% (≥ 25% for men, ≥ 32% for women) |
Non-obese (NO) | BMI 18.5–24.9 kg/m^2 with normal BF% |
Obese (OB) | BMI ≥ 25 kg/m2 |
Body fat percentage. % [9] | |
Male | Essential fat: 2—5 |
Athletes: 6—13 | |
Fitness: 14—17 | |
Acceptable: 18—24 | |
Obese: ≥25 | |
Female | Essential fat: 10—13 |
Athletes: 14—20 | |
Fitness: 21—24 | |
Acceptable: 25–31 | |
Obese: ≥32 | |
Underweight < 18.5 | |
Normal:18.5–22.9 | |
Obverweight > 23 | |
At Risk:23-24.9 | |
Obese: ≥25 | |
Class-1:25-29.9 | |
Class-2:>30 |