Table 1 Distribution of investigated variables in the study in patients with COVID-19. Data on parameters are expressed either as absolute numbers and percentage values or as mean ± standard deviation. Patients were considered to have hyperglycemia if they exhibited two-hour postprandial glucose (2hpp) ≥ 200 mg/dL or fasting blood sugar (FBS) ≥ 126 mg/dL on the first day of admission. CRP: C reactive protein
From: The relationship between COVID-19 and hyperglycemia: screening and monitoring hospitalized patients
Parameters | Data |
|---|---|
Age (years) | 50.19 ± 15.55 |
Gender (male, number (%)) | 155 (51.67) |
Gender (female, number (%)) | 145 (48.33) |
Hyperglycemia (number (%)) | 65 (21.67) |
New onset diabetes (number (%)) | 53 (17.67) |
Blood glucose concentration (mg/dL) | 156.83 ± 89.8 |
Blood oxygen saturation (%) | 87.03 ± 6.64 |
CRP (mg/dL) | 43.61 ± 30.36 |